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Ana Sayfa / Balık ve Deniz Ürünleri / Somon Izgara Tarifi Resimli

Somon Izgara Tarifi Resimli

Somon Izgara Tarifi Resimli

Izgarada balığın tadı da bir başka olur. Biz de bugün sizler için Somon Izgara Tarifi yapıyoruz. İyi bir ızgara balık tabii ki kömür ızgarasında olur. Ama siz yine de bu tarifimizi tavada da yapabilirsiniz. Somon Izgara Tarifi resimli anlatımı ile sizlerle. Şimdiden afiyet olsun…

3-Somon Izgara Tarifi Resimli Somon Izgara Tarifi - 3191 300x197 - Somon Izgara Tarifi Resimli

Somon Izgara Tarifi İçin Malzemeler

-Dere otu


-1 dilim somon

-Defne yaprağı

-Beyaz şarap (tercihe bağlı)

-1 adet limon

-Sızma zeytinyağı

-1 adet portakal


Garnitür için


-Pul biber

-Dere otu

-2 yemek kaşığı sıvı yağ

-4 adet baby patates


Sosu için

-Dere otu


-Yarım çay bardağı zeytinyağı

-Yarım limon

Somon Izgara Tarifi Yapılışı

1 Somon Izgara Tarifi - 1263 300x197 - Somon Izgara Tarifi Resimli2 Somon Izgara Tarifi - 2208 300x196 - Somon Izgara Tarifi Resimli


3-Somon Izgara Tarifi Resimli Somon Izgara Tarifi - 3190 300x196 - Somon Izgara Tarifi Resimli


Derin bir kaba biraz zeytinyağı döküyoruz. Zetinyağının içerisine de defne yaprağı ve dereotunu ekliyoruz. Malzemelerin üzerine yarım limon ve yarım portakal sıkarak elimizle karıştırıyoruz. Somonu kaba ilave ediyoruz ve çevirerek marine olmasını sağlıyoruz. Somonu 2 saat buzdolabında dinlendiriyoruz. Somonu ızgaraya koyuyoruz. Somonun üstteki yüzü bej bir renk aldığında o yüzü de kızartmak için somonu çeviriyoruz. Her iki yüzü de 3-4 dakika pişiriyoruz.

1 Somon Izgara Tarifi - 1264 300x197 - Somon Izgara Tarifi Resimli2 Somon Izgara Tarifi - 2209 300x198 - Somon Izgara Tarifi Resimli


3-Somon Izgara Tarifi Somon Izgara Tarifi - 3191 300x197 - Somon Izgara Tarifi Resimli

Daha sonra bir tavanın içerisine iki yemek kaşığı sıvı yağ ve 4 baby patates koyuyoruz. Eğer Baby patatesiniz yoksa büyük bir patatesi dörde bölebilirsniz. Daha sonra tavaya pul biber, dereotu ve maydanoz ilave ediyoruz. Malzemeleri tavayı sallayarak pişiriyoruz. Sosu hazırlamak için de Bir kaseye yarım çay bardağı zeytinyağı, dereotu, yarım limon suyu, yarım portakal suyu ve maydanoz koyuyoruz. Bir kaşıkla malzemeleri iyice karıştırıyoruz. Daha sonra sosumuzu küçük bir tabağa koyarak servis tabağımızın içerisine alıyoruz. Tavada kızarttığımız patatesleri servis tabağına alıyoruz. Son olarak da somon balığımızı servis tabağına alıyoruz. Somon Izgara Tarifi servise hazır. Afiyet olsun.

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Tavada Somon Tarifi Resimli

Yazı İçinde Neler Var Tavada Somon Tarifi Resimli Tavada Somon Tarifi İçin Malzemeler Tavada Somon …

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