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Anasayfa / Et ve Et Ürünleri / Tavuk Cordon Blue Tarifi Resimli

Tavuk Cordon Blue Tarifi Resimli

Tavuk Cordon Blue Tarifi Resimli

 

Tavukla yapabileceğiniz çok değişik bir tarif ile karşınızdayız. Tavuk Cordon Blue Tarifi hem şık hem de lezzetli bir tarif. Kısa sürede hazırlayarak hemen servis edebilirsiniz. Jambon, kaşar ve tavuğun birbirine ne kadar yakıştığını bu tarif ile bir kez daha anlayacaksınız. Çok lezzetli olan bu tarifimizi ana yemeklerinizde de servis edebilirsiniz. Misafirleriniz için de çok güzel bir sunum olacak olan bu tarifi resimli olarak sizlere anlatıyoruz. Siz de bizimle birlikte tarifimizi deneyebilir ve kısa sürede servise hazırlayabilirsiniz. Bu harika tarifi mutlaka denemenizi öneriyoruz. Tarifimize geçelim, Şimdiden afiyet olsun….

Nefis-Cordon-Blue-Nasil-Yapilir-2-Tavuk Cordon Blue Tarifi Resimli Tavuk Cordon Blue Tarifi Nefis-Cordon-Blue-Nasil-Yapilir-2-300x300 Nefis Cordon Blue Nasil Yapilir 2

Tavuk Cordon Blue Tarifi İçin Malzemeler

– Tavuk Göğsü: 6 adet
– Kaşar Peyniri: 12 dilim
– Salam veya Jambon: 6 dilim
– Yumurta: 2 adet
– Un: 1/2 su bardağı
– Tuz: 1 çay kaşığı
– Karabiber: 1 çay kaşığı
– Galeta Unu: 1/2 su bardağı
– Sıvı Yağ: 1 çay bardağı

Tavuk Cordon Blue Tarifi Yapılışı

cut-chicken Tavuk Cordon Blue Tarifi cut-chicken-300x200 cut chickenham-and-swiss-on-top-of-chicken Tavuk Cordon Blue Tarifi ham-and-swiss-on-top-of-chicken-300x200 ham and swiss on top of chickenrolled-ham-and-swiss Tavuk Cordon Blue Tarifi rolled-ham-and-swiss-300x200 rolled ham and swiss

 

Tavuk göğüslerini bir bıçak yardımı ile tek taraftan kesiyoruz. Bu işlemiyaparken tavuk göğüslerine cep şekli veriyoruz. Burada dikkat etmemiz gereken dibini koparmadan açmaya çalışmalıyız. Tavuklarımızı et döveceği yardımı ile iyice inceltiyoruz. Tavuklarımızın üzerine pul biber ve karabiber serpiyoruz. Hazırladığımız her bir tavuk göğsünün ortasına alta 1 dilim peynir, üzerine 1 dilim salam ya da jambon ve en üste yine 1 dilim peynir koyuyoruz. Daha sonra tavuğun diğer tarafını üzerine kapatıyoruz.

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Daha sonra tavuğumuzun uçlarını açılmaması için bir kürdan yardımı ile tutturuyoruz. Her bir tavuk göğsünü önce una sonra çırpılmış yumurtaya ve en son galeta ununa batırıyoruz. Sıvı yağı geniş bir tavaya koyup orta ateşte kızdırdıktan sonra tavukları çevire çevire altın sarısı renk alıncaya kadar kızartıyoruz. Tavuk Cordon Blue Tarifi servise hazırdır. Sıcak olarak servis edebilirsiniz.

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Pastırmalı Tavuk Rulo Tarifi Resimli

Pastırmalı Tavuk Rulo Tarifi Resimli   Farklı bir tavuk tarifi arayışında olanlar için enfes bir …

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